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Showing Tag: "breakfast recipes" (Show all posts)

Corn Custard and Drill Wielding Demons

Posted by denise fletcher on Thursday, August 5, 2010, In : Breakfast 


You probably wouldn't think and much less, hope, to read about dental health on a food blog, but, my dental woes  and their impact on my ability to eat normally, have got me thinking about how important my teeth are to me as a food writer and blogger. Oh yeah!!

When you're as long in the tooth as I am, a simple extraction is seldom the answer to everything, so my troubles won't end until my root canal job is finally done with. I don't like dentists and probably never will. The dental surgeon...


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Breakfast of Slashers

Posted by denise fletcher on Thursday, July 22, 2010, In : Breakfast 

I've been trying hard not to start each post with an apology but I have been goofing off lately (sincerest apologies to my bloggie buddies who may be feeling a bit neglected) as I've been er...tied up with projects and stalking serial killers.

KIDDING!! I have been busy though, with my ongoing undertaking and playing crazy catch up watching Dexter season 1 - 4, back to back. I've always been slow to sign up *sigh* Two weeks ago I finally found a little time to watch some TV and what do I see?...
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Home Made Strawberry Pop Tarts - A Guest Post

Posted by denise fletcher on Saturday, July 3, 2010, In : Breakfast 


I am very proud today that my son Joseph has been invited by Lazaro from Lazaro Cooks! to do a guest post. Please do us all the honor of checking out Joseph's post over at Lazaro's virtual kitchen and sharing your thoughts and feedback with  Lazaro, Joseph and myself. We would all love to hear from you, especially Joseph!

I can go on and on about how proud I am that my son appears to be walking in my foot steps but I won't. Please see for yourself.

To Lazaro, thank you so much for this wo...


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Parmesan and Tomato Scrolls

Posted by on Monday, February 15, 2010, In : Morning 




I made these egg free, low cholesterol, lacto-vegetarian, dairy-restricted [ have I got your attention yet? ; ) ] brunch bites for my husband yesterday. We didn't feel like joining the Valentine's Day throng and falling victim to inflated restaurant prices, so, a lazy and langourous day spent almost entirely in bed was how we marked the occassion.

These delicious savoury rolls, filled with grated parmesan and topped with a tomato half, not only make a very tasty and satisfying brunch nibble...


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